about us
At The Broth Kitchen, we believe food is medicine. Every sip of our pasture-raised bone broth is crafted with love, care, and a deep respect for ancestral wisdom. Our mission? To deliver a nourishing elixir that supports your health, warms your soul, and fits seamlessly into your modern lifestyle.
Meet Noor – Founder & Chef
A Passion for Healing Through Food
Hi! I’m Noor. After graduating from Le Cordon Bleu London, I spent 16 years as a health and wellness chef, working at retreats around the world. My philosophy has always been simple: food should heal, nourish, and bring joy.
When I settled in Lisbon, I noticed a gap – high-quality bone broth wasn’t readily available. Inspired by my passion for ancestral remedies and modern wellness, I launched The Broth Kitchen to share this transformative superfood with others.
Today, I combine traditional techniques with the finest ingredients to craft bone broth that’s as beneficial as it is delicious.
How we do it
A Process Rooted in Quality
We’re committed to creating the highest quality broth, ensuring every step of the process is designed for perfection.
Source the Finest Ingredients
We start with pasture-raised beef bones rich in marrow and nutrients. Sourced locally in Portugal.
Slow-Simmered
GOODNESS
This time-honoured process extracts maximum collagen, protein, and flavour.
Our special Ingredients
We use fresh, local produce blended with high-quality, preservative-free vegetables and herbs.
Delivered Fresh to Your Door
Our wholesome, nutrient-packed broth is freshly packaged and delivered to you in recyclable & reuseable glass jars.
Delivery to local areas
LOCALLY SOURCED PRODUCE
RECYCLABLE packaging
Uncompromising Quality
What Our Customers Say
partners
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