about us

we believe food is medicine.

Every sip of our pasture-raised bone broth is crafted with love, care, and a deep respect for ancestral wisdom. Our mission? To deliver a nourishing elixir that supports your health, warms your soul, and fits seamlessly into your modern lifestyle.

Meet Noor – Founder & Chef

A Passion for Healing Through Food

Hi! I’m Noor. After graduating from Le Cordon Bleu London, I spent 16 years as a health and wellness chef, working at retreats around the world. My philosophy has always been simple: food should heal, nourish, and bring joy.

When I settled in Lisbon, I noticed a gap – high-quality bone broth wasn’t readily available. Inspired by my passion for ancestral remedies and modern wellness, I launched The Broth Kitchen to share this transformative superfood with others.

Today, I combine traditional techniques with the finest ingredients to craft bone broth that’s as beneficial as it is delicious.

How we do it

A Process Rooted in Quality

We’re committed to creating the highest quality broth, ensuring every step of the process is designed for perfection.

Source the Finest Ingredients

We start with pasture-raised beef bones rich in marrow and nutrients. Sourced locally in Portugal.

Slow-Simmered
GOODNESS

This time-honoured process extracts maximum collagen, protein, and flavour.

Our special Ingredients

Slow cooked with organic carrot, onion, bay leaf, thyme, Celtic salt and apple cider vinegar (with the mother).

Delivered Fresh to Your Door

Our wholesome, nutrient-packed broth is freshly packaged and delivered to you in recyclable & reuseable glass jars.

Delivery to local areas
LOCALLY SOURCED PRODUCE
RECYCLABLE packaging
Uncompromising Quality
our lovely customers

What They Say

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